How does poor nutrition typically affect elderly individuals?

Poor nutrition in elderly individuals often results in a higher risk for malnutrition. As people age, their bodies undergo various changes that can affect their nutritional status, such as a decrease in appetite, altered taste and smell, and potential difficulties with chewing or swallowing. This means that elderly individuals may not consume enough essential nutrients, vitamins, and minerals needed to maintain their health.

Malnutrition in the elderly can lead to a variety of health problems including weakened immune response, increased frailty, and a higher likelihood of illness and hospitalization. It can also impair recovery from surgery or illness and lead to longer-term health complications. Thus, recognizing the risk of malnutrition is vital for ensuring the well-being of older adults and addressing any deficiencies through proper dietary support and guidance.

In contrast to the correct response, other options either suggest improvements in physical condition or imply no change at all, which does not align with the typical consequences of inadequate nutrition in this population.