What are forks, knives, and spoons collectively known as?

The term for forks, knives, and spoons is "cutlery." This word specifically refers to the knives and tableware used for eating and serving food, highlighting their function in food preparation and dining. While "flatware" typically includes these items, it can also refer to serving utensils and may sometimes be limited to metal items designed for table settings.

"Dining ware" generally refers to the entire collection of table items used during a meal, such as dishes and glassware, rather than focusing solely on utensils. "Utensils" is a broader term that encompasses various tools used in cooking and eating, including tongs and spatulas, but does not specifically define only the items typically found at a place setting like forks, knives, and spoons.

Thus, the most appropriate and accurate collective noun for forks, knives, and spoons is "cutlery," as it directly addresses those specific dining instruments.