What does "organic" mean in relation to food?

The term "organic" in relation to food specifically refers to agricultural products that are produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Organic farming practices emphasize the use of natural processes and materials, focusing on sustainability and the health of the ecosystem. This means that the crops are grown using natural methods that maintain soil health and reduce pollution.

Organic certification typically requires adherence to specific standards and practices that ensure the food is grown and processed without harmful chemicals, thereby promoting environmental health and safety. This commitment to natural growing methods is what distinguishes organic products from conventionally produced food, which may use synthetic substances to enhance growth or pest management.

In contrast, choices that mention artificial additives, extended shelf life, or artificial flavoring do not align with the principles of organic food production. Organic food is specifically about the absence of such synthetic processes and additives, emphasizing natural methods and ingredients.