What is a key benefit of using organic farming methods?

Using organic farming methods offers significant benefits, particularly in the preservation of environmental quality. Organic farming emphasizes practices that protect the ecosystem, such as crop rotation, organic fertilizers, and the avoidance of synthetic pesticides and herbicides. This approach promotes biodiversity, improves soil health, and reduces pollution in water sources. Organic farming practices aim to sustain the environment for future generations, leading to healthier ecosystems, which is a fundamental goal of sustainable agriculture.

The other options do not accurately reflect the core principles or benefits of organic farming. While higher yields can sometimes be achieved through conventional farming with chemicals, organic agriculture prioritizes quality and ecological balance over maximizing yield at any cost. The idea of faster crop growth does not align with the organic farming ethos, which often promotes slower, more natural growth cycles to enhance soil and plant health. Additionally, lower production costs are generally not a characteristic of organic farming; in fact, organic products often have higher production costs due to more labor-intensive practices and stringent certification processes. Thus, the focus on environmental quality is a defining feature of organic methods.