What is the primary benefit of using a convection oven for cooking?

Using a convection oven for cooking primarily benefits from its ability to cook food faster. A convection oven achieves this by employing a fan and an exhaust system that circulates hot air around the food. This consistent airflow allows heat to reach the food more evenly and efficiently than in a conventional oven, where heat is stationary. As a result, many recipes can be completed in a shorter time, which is particularly advantageous in a busy kitchen environment.

While a convection oven may also offer other potential advantages, such as using less electricity or being easier to clean, the standout feature remains its speed in cooking food, making it a preferred choice for many chefs and home cooks looking to optimize their meal preparation time. Furthermore, while some convection ovens do not require preheating or take less energy, these points are generally secondary to their cooking efficiency.