What is the recommended temperature range for a refrigerator?

The recommended temperature range for a refrigerator is between 32 and 40 degrees Fahrenheit. This temperature range is considered ideal for slowing down bacterial growth and keeping food fresh for longer periods.

At temperatures above 40 degrees, the risk of foodborne illnesses increases because harmful bacteria can multiply rapidly. Conversely, if the temperature drops below 32 degrees, food may begin to freeze, which can affect the texture and quality of certain items.

Maintaining the refrigerator within the recommended range is crucial not only for food safety but also for preserving the quality and nutritional value of the food stored inside. This temperature helps ensure that meats, dairy, and produce remain safe to consume and do not spoil quickly.