Which of the following is a common symptom of foodborne illness?

The correct answer encompasses a range of symptoms commonly associated with foodborne illnesses. Foodborne illnesses, often caused by bacteria, viruses, or parasites present in contaminated food or drinks, can lead to gastrointestinal distress and other systemic symptoms in affected individuals.

Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice are all indicators that the body is reacting to harmful pathogens or toxins. These symptoms reflect the body's efforts to expel the infectious agents and can vary in intensity and duration depending on the type and amount of pathogen involved. Understanding these symptoms is crucial for recognizing potential foodborne illness and seeking appropriate medical care when necessary.

Other options mention symptoms that can be related to various health issues but are not typical indicators of foodborne illnesses. For instance, headache and fatigue can be caused by a wide range of conditions and do not specifically point to food poisoning. Shortness of breath is more likely related to respiratory issues or cardiovascular conditions rather than gastrointestinal illness. Thus, the selected answer more accurately represents the common and expected symptoms associated with foodborne illnesses.