Which of the following is typically NOT included on a Nutrition Facts Label?

Nutrition Facts Labels are designed to provide consumers with essential information about the nutritional value of food products. They typically include details such as calories, total fat, cholesterol, sodium, carbohydrates, fiber, sugars, and protein. The inclusion of these components serves to inform consumers of the dietary aspects needed for healthy eating.

Color additives, however, are not part of the typical information presented on a Nutrition Facts Label. While color additives are often regulated and may be mentioned in the ingredient list, they do not contribute nutritional information pertinent to a consumer’s dietary choices. Therefore, it makes sense that color additives would be the component that is not typically included on a Nutrition Facts Label.

The other elements mentioned—cholesterol content, calories from fat, and sugar content—are all standard components that consumers expect to see, as they help in assessing the healthiness of a food product.