Which of the following statements is true about Nutrition Facts Labels?

The statement that nutrition facts labels standardize nutritional information to help consumers is true because these labels are designed to provide clear, consistent, and comparable information across different food products. By ensuring that all packaged foods include the same types of information, such as serving size, calories, nutrients, and daily values, consumers can make informed dietary choices. This standardization allows for easier interpretation of nutritional information, enabling individuals to assess the healthfulness of their food options more effectively.

The other statements are not accurate: nutrition facts labels are not required by law on all fresh produce; they apply primarily to packaged foods. Labels are not solely necessary for imported foods; domestic products also require them. Additionally, while there are certain exemptions for very small manufacturers or specific types of products, nutrition facts labels are generally required for most food items, regardless of their weight.