Which population is less likely to experience foodborne illness?

Healthy adults are typically less likely to experience foodborne illness due to their generally robust immune systems and overall good health status. They are usually better equipped to fight off pathogens that may be present in contaminated food compared to more vulnerable populations, such as children, the elderly, and pregnant women.

Children have developing immune systems that may not respond as effectively to foodborne pathogens, which increases their risk. Elderly individuals often have weakened immune systems due to age-related factors and may have underlying health conditions that further heighten their susceptibility to illness. Pregnant women face additional risks due to physiological changes during pregnancy that can affect their immune response, making them more prone to complications related to foodborne illnesses.

Therefore, healthy adults tend to be the demographic least affected by foodborne illnesses, while the other groups have specific vulnerabilities that increase their risk.