Which type of pork cut tends to be higher in fat content?

Bacon is known for its higher fat content compared to other pork cuts. This is primarily because bacon is made from the belly of the pig, a part of the animal that naturally contains a significant amount of fat. The process of curing and smoking bacon also contributes to its rich flavor and characteristic texture while preserving the fat layers.

In contrast, pork chops, pork loin, and pork tenderloin are typically leaner options. Pork chops can vary in fat content depending on the specific cut, but they generally have less fat than bacon, especially if they are trimmed. The pork loin is a lean cut from along the back of the animal, which typically has lower fat content. Pork tenderloin is one of the leanest cuts available, being a small and tender muscle that runs along the spine. Thus, when considering the relative fat content of these options, bacon stands out as the cut with the highest fat content.