Who provides the U.S. dietary guidelines?

The U.S. dietary guidelines are provided by the United States Department of Agriculture (USDA). These guidelines serve as a vital resource for promoting health and preventing chronic diseases. They are developed based on the latest scientific research and are intended to inform the public about how to make healthier food choices to support overall well-being. The guidelines are updated every five years and reflect the current understanding of nutrition and dietary habits.

The USDA collaborates with other federal agencies, such as the Department of Health and Human Services, to ensure that these guidelines are comprehensive and accessible to various audiences, including health professionals, policymakers, and the general public. Providing evidence-based dietary recommendations is key to addressing public health issues related to nutrition and diet-related diseases.